Sunday, May 31, 2015

Herbs And Spices - High Seas Chicken Souvlaki

This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.

Pasta - Quick Italian Pasta Salad

A quick and flavorful pasta salad with salami and bell peppers.

Friday, May 29, 2015

Salad - Yummy Bok Choy Salad

This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.

Herbs And Spices - Gluehwein

Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.

Wednesday, May 27, 2015

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Tuesday, May 26, 2015

Primitives By Kathy Pillow

Pillow

Pasta - Easy Chicken Tetrazzini

Evansville Nude
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.

Seafood - Shrimp And Octopus Soup Caldo De Camaron Y Pulpo

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

Monday, May 25, 2015

Seafood - Grilled Shrimp And Apple Skewers

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Saturday, May 23, 2015

Salad - Broccoli Coleslaw

Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.

Friday, May 22, 2015

Soups Stews And Chili - Rich And Creamy Roasted Eggplant Soup

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

Monday, May 4, 2015

Bbq Grilling - Vinegar Based Bbq Sauce

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Saturday, May 2, 2015

Breakfast And Brunch - E Z Drop Biscuits

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

Friday, May 1, 2015

Breakfast And Brunch - Chef Johns Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.