Friday, December 19, 2014

Meat And Poultry - Tantalizingly Tangy Meatloaf

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

Meat And Poultry - Slow Cooker Pulled Pork

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

Appetizers And Snacks - Val And Jesss Vegan Avocado Dip

Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.

Pasta - Sukhothai Pad Thai

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Appetizers And Snacks - Moms Famous Raw Vegetable Dip

This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.

Breakfast And Brunch - Good Old Fashioned Pancakes

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Seafood - Salmon Sarciado

This easy recipe makes salmon in a tomato-based sauce with onion and garlic.

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Pasta - Awesome Pasta Salad

This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

Meat And Poultry - Cretons De Chez Nous

A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.

Fruits And Vegetables - Tasty Tomatillo Guacamole

Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.

Soups Stews And Chili - Cock A Leekie Soup

A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

Cheese - Stuffed Hot Peppers

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Desserts - Country Apple Dumplings

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

Breakfast And Brunch - Quiche Southern Egg Pie

This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.

Salad - Pizza Salad Ii

This pasta salad has all the standard ingredients of a deluxe pizza!

Cheese - Shot Glass Cream Cheese Dessert

Cream cheese whipped with sugar is layered with chocolate chips in this recipe for small sweet bites served in shot glasses.

Cheese - Jens Nine Layer Dip

Scoop up this Mexican-inspired 9-layer salad with tortilla chips. It's hearty enough for a light meal, and makes a great bring-along dish for a grill party.

Side Dish - Charlies Sweet Island Brussels Sprouts

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

Seafood - Grilled Fish Tacos With Chipotle Lime Dressing

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

Cheese - Roasted Swiss Chard With Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

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Cheese - Baked Omelet Squares

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.