Wednesday, September 30, 2015

Pasta - Moms Creamy Tortellini Tomato Soup

This comforting soup is loaded with tortellini and sausage. It's the perfect meal for a cold night.

Tuesday, September 29, 2015

Bbq Grilling - Chili Lime Chicken Kabobs

San Mateo Chatline
Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

Fruits And Vegetables - Pablitos Chicken Tacos

A delicious twist on a Mexican favorite, Pablito's Taqueria's homemade tortillas with chicken and kale filling topped with sorrel sour cream are a delight to eat!

Monday, September 28, 2015

Saturday, September 26, 2015

Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Pasta - Lemon Cream Pasta With Chicken

This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.

Thursday, September 24, 2015

Wednesday, September 23, 2015

Salad - Fresh Asparagus Tomato And Feta Salad

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

Tuesday, September 22, 2015

Breakfast And Brunch - Banana Sour Cream Bread

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

Friday, September 18, 2015

Seafood - Quick And Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Thursday, September 17, 2015

Wednesday, September 16, 2015

Tuesday, September 15, 2015

Side Dish - Southern Pineapple Casserole

Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.

Monday, September 14, 2015

Fruits And Vegetables - Hummus From Scratch

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

Sunday, September 13, 2015

Breakfast And Brunch - Chocolate Gravy Ii

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Saturday, September 12, 2015

Friday, September 11, 2015

Pasta - Sarah Roses Dads Made Up Kind Of A Salad Sort Of Thing

Chat Stamford
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.

Bread - Cranberry Walnut Bread 2

Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.

Wednesday, September 9, 2015

Bbq Grilling - Bacon

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

Tuesday, September 8, 2015

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Friday, September 4, 2015

Breakfast And Brunch - To Die For Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Thursday, September 3, 2015

Bread - Angel Biscuits Ii

Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

Tuesday, September 1, 2015

Bread - English Royalty Chocolate Chip Scones

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

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