Thursday, April 30, 2015
Wednesday, April 29, 2015
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Monday, April 27, 2015
Sunday, April 26, 2015
Soups Stews And Chili - Easy Chili I
This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
Soups Stews And Chili - Cuban Beef Stew
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.
Saturday, April 25, 2015
Seafood - Tuna Ball
There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.
Friday, April 24, 2015
Main Dish - Fajita Marinade I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Breakfast And Brunch - Easy Spicy Roasted Potatoes
Thursday, April 23, 2015
Salad - Honey Dijon Balsamic Vinaigrette
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
Seafood - Grilled Teriyaki Tuna
Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Herbs And Spices - Chicken Pot Pie Ix
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
Cheese - Absolute Mexican Cornbread
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Monday, April 20, 2015
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Sunday, April 19, 2015
Side Dish - Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Saturday, April 18, 2015
Friday, April 17, 2015
Seafood - Chef Johns Crab Cakes
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
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Wednesday, April 15, 2015
Tuesday, April 14, 2015
Seafood - Slippery Shrimp
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.
Monday, April 13, 2015
Side Dish - Bread And Celery Stuffing
Bread - Sourdough Starter I
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
Saturday, April 11, 2015
Friday, April 10, 2015
Cheese - Spinach Lasagna Iii
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Sunday, April 5, 2015
Pasta - Fast And Easy Tofu Lo Mein
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.
Seafood - Mango Masala Scallop Skewers
Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce.
Friday, April 3, 2015
Bbq Grilling - Grilled Sweet Onions
A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.
Wednesday, April 1, 2015
Side Dish - Spinach Rice
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
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