Monday, March 30, 2015

Herbs And Spices - Authentic Enchiladas Verdes

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

Seafood - Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Sunday, March 29, 2015

Side Dish - Fried Corn With Bacon

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.

Saturday, March 28, 2015

Side Dish - Southern Cornbread Dressing

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

Friday, March 27, 2015

Bread - Bread Machine Cardamom Bread

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.

Bbq Grilling - Grilled Lemon Yogurt Chicken

New Mexico Cougar
This tangy lemon-yogurt chicken is grilled to caramelized perfection over a charcoal grill.

Thursday, March 26, 2015

Wednesday, March 25, 2015

Side Dish - Roasted Yam And Kale Salad

A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.

Tuesday, March 24, 2015

Salad - Creamy Spiced Coleslaw

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Sunday, March 22, 2015

Saturday, March 21, 2015

Breakfast And Brunch - Black Bean Huevos Rancheros

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Thursday, March 12, 2015

Salad - Aztec Salsa

Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.

Wednesday, March 11, 2015

Bread - San Francisco Sourdough Bread

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

Tuesday, March 10, 2015

Desserts - Chocolate Mint Cookies I

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

Pasta - Lemon Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Soups Stews And Chili - Vegetable Soup Ii

Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo.

Monday, March 9, 2015

Fruits And Vegetables - Fig And Arugula Salad

Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.

Bread - Pain De Campagne Country French Bread

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.

Sunday, March 8, 2015

Meat And Poultry - Slow Cooker Cilantro Lime Chicken

Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.

Saturday, March 7, 2015

Primitives By Kathy Refuse Settle

Primitives By Kathy Box Sign, Refuse To Settle

Bbq Grilling - Kafta Bbq

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers.

Friday, March 6, 2015

Soups Stews And Chili - Spicy Sweet Potato And Coconut Soup

Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!

Bread - Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Thursday, March 5, 2015

Soups Stews And Chili - Weeknight Wonton Soup

Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.

Wednesday, March 4, 2015

Cheese - Carrot Cupcakes With White Chocolate Cream Cheese Icing

A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.

Herbs And Spices - Beef And Spinach Curry

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

Tuesday, March 3, 2015

Soups Stews And Chili - Mushroom Spinach Soup

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to