Friday, July 31, 2015

Bbq Grilling - Always A Winner Grilled Chicken

I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!

Thursday, July 30, 2015

Side Dish - Savory Green Beans

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

Wednesday, July 29, 2015

Soups Stews And Chili - Italian Sausage Tortellini Soup

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

Desserts - Best Carrot Cake Ever

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

Sunday, July 26, 2015

Pasta - Fabulous Foolproof Lasagna

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.

Saturday, July 25, 2015

Salad - Best Bean Salad

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

Primitives By Kathy Sign Life

Metairie Strip Clubs
Primitives By Kathy Box Sign, Life Is Life

Friday, July 24, 2015

Salad - Simple Sicilian Salad Dressing

Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.

Thursday, July 23, 2015

Herbs And Spices - Dill Butter

This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.

Wednesday, July 22, 2015

Breakfast And Brunch - Pecan French Toast

A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!

Thursday, July 16, 2015

Appetizers And Snacks - Festive Bean Spread

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

Herbs And Spices - Traditional Chicken Keleguin

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.

Wednesday, July 15, 2015

Fruits And Vegetables - Shrimp And White Bean Salad 2

Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.

Tuesday, July 14, 2015

Desserts - The Whole Jar Of Peanut Butter Cookies

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

Sunday, July 12, 2015

Side Dish - Day Before Pay Day Fried Rice

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

Cheese - Chocolate Chip Cheese Ball

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

Friday, July 10, 2015

Desserts - Chocolate Mint Cookies I

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

Soups Stews And Chili - Easy Chili I

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

Thursday, July 9, 2015

Wednesday, July 8, 2015

Bbq Grilling - Steamed Walleye Pickerel On The Grill

Greenburgh Webcam
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Tuesday, July 7, 2015

Breakfast And Brunch - Chef Johns Quiche Lorraine

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

Friday, July 3, 2015

Bbq Grilling - Grilled Mahi Mahi

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

Wednesday, July 1, 2015

Herbs And Spices - Cool And Creamy Cucumber Salad

Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time.