Side Dish - Gilberts Potatoes

This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!

Herbs And Spices - Morelos Salsa Verde

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

Herbs And Spices - Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Pasta - Bow Tie Pasta With Sausage And Sweet Peppers

Bow tie pasta in a sausage, bell pepper broth.

Pasta - Chicken Garlic And Sundried Tomato Pasta

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

Main Dish - Seans Falafel And Cucumber Sauce

You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.

Meat And Poultry - Best Beef Dip Ever

A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home.