Thursday, August 13, 2015
Seafood - No Name Orange Roughy
Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese.
Wednesday, August 12, 2015
Breakfast And Brunch - Pumpkin Bread Iii
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
Tuesday, August 11, 2015
Salad - Spring Salad
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Sunday, August 9, 2015
Saturday, August 8, 2015
Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Friday, August 7, 2015
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