Thursday, August 13, 2015

Seafood - No Name Orange Roughy

Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese.

Wednesday, August 12, 2015

Breakfast And Brunch - Pumpkin Bread Iii

Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot

Tuesday, August 11, 2015

Salad - Spring Salad

Clinton Strip Clubs
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.

Breakfast And Brunch - Irish Shortbread Wheat Free Edition

A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.

Sunday, August 9, 2015

Bread - High Flavor Bran Bread

This is a robust honey-wheat bread with bran cereal and molasses for your good health.

Saturday, August 8, 2015

Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

Friday, August 7, 2015