Monday, November 30, 2015
Salad - Roasted Beet Peach And Goat Cheese Salad
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.
Saturday, November 28, 2015
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Friday, November 27, 2015
Thursday, November 26, 2015
Meat And Poultry - Irish Chicken And Dumplings
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Cheese - Old Fashioned Paradise Pumpkin Pie
Wednesday, November 25, 2015
Desserts - Easy Coconut Macaroon Pie
Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
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